Chef manjit singh gill biography of donald

Renowned as a culinary virtuoso, Dr. Chef Manjit Singh Gill, President of Indian Federation of Culinary Associations (IFCA) and Managing Director of Ecogreen Hospitality, stands as a luminary in the realms of gastronomy, with a name resonating both nationally and globally in the hospitality and culinary industry.

Boasting a career spanning four decades, Chef Gill’s prowess emanates from his role as the former Corporate Chef of ITC Hotels. His culinary journey has been a tapestry of innovation, particularly in the realm of traditional Indian cuisine, where he curated world-class restaurants that became iconic landmarks.

Having left an indelible mark with concept restaurants like Bukhara, renowned for its north-west frontier tandoori cuisine, Dum Pukht showcasing the grand cuisine from Avadh, Dakshin specializing in the culinary diversity of the four southern states of India, and Kabab & Kurry of